The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a commitment to safety, punctuality, and positive interactions with residents and staff.

Food Service Director

As an Assistant Director of Dining Services at Morrison Living, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. You will also work closely with the Chef and management team to create nutritious and top-quality food, implement new culinary programs, and maintain excellent client relationships.

Asst. Director of Dining Services

Assistant Director of Dining Services

This position involves assisting higher-level personnel in preparing and serving food, maintaining a clean work area, and ensuring adherence to sanitary standards. The role includes various tasks such as assisting with food tray deliveries, tray preparation, cleaning kitchen equipment, and delivering food to patient rooms. The position requires no prior experience and offers an opportunity to become part of an inclusive organization dedicated to improving health and well-being.

Food Services Associate

The Senior Director of Dining Services at Morrison Living is responsible for overseeing the day-to-day foodservice operations, managing and leading a team of employees, and maintaining client relationships. This role involves managing the profitability of the account, talent development, ensuring superior quality food, and maintaining safety, sanitation, and maintenance programs.

General Manager

Senior Director of Dining Services

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

Cook - Dietary Aide

The Dietary Manager at PruittHealth is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in compliance with federal, state, and local regulations. This role involves maintaining the Dietary Department in a clean, safe, and sanitary manner, providing nutritionally adequate meals, and ensuring compliance with regulatory guidelines.

Dietary Manager AL/Chef

Dietary Manager

The Assistant Dietary Manager at PruittHealth assists the Dietary Manager in planning, organizing, developing, and directing the operation of the Dietary Department to ensure the provision of nutritional food services daily. This role involves patient interviews, clinical record documentation, assessing and documenting nutritional needs, menu review, counseling patients on dietary preferences, and maintaining cleanliness and sanitation in the kitchen.

Asst Dietary Manager HCC - G2

Assistant Dietary Manager

The Food Unit Lead at Chartwells K12 coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

Join the Food and Nutrition Services (FNS) team at UNC Health, where we play a crucial role in providing top-quality food services to patients, their families, and employees. This position offers a comprehensive benefits package, including up to 5 weeks of paid time off annually, tuition assistance, competitive wages, and higher hourly wage incentives for night shifts and relevant experience. The role involves supervising cafeteria operations, training staff, ensuring operational excellence, and maintaining high standards of sanitation and customer service.

Food Services Supervisor - Rex FNS Main

Food Services Supervisor

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Food and Nutrition Services Director Jobs in Cary, NC Hiring Now